The pleasant climate has set in the UAE. The other day I was making hot dosas. I happened to chance upon the lush green onion springs that grew in my balcony. I cut a few sprigs and sprinkled them on my dosa. The result a hot steaming onion springs’ dosa was ready within few seconds.
Onion Spring Dosa
Dosa batter (if you are not aware of it, you can obtain a ready-made version of the batter from the Indian store) J
Pour the batter onto the Tava or the heated pan.
Add the shredded onion sprigs.
Cook the dosa on both sides, serve hot.
I will give you a tasty side dish to go along with the dosa. It is an amazing combination.
Soy Nuggets Potato Curry
Half a cup of soy nuggets (soak the nuggets in water for 15 minutes before cooking, drain the water and keep it ready)
Mustard 1/2 tsp
Garlic 2 pods
Ginger 1cm in length (smash ginger and garlic)
A sprig of curry leaves
Heat oil in a pan
Add mustard and allow it to splutter
Add curry leaves
Then add the onion and fry well
Add the crushed ginger and garlic
Add curry and chili powder and turmeric powder
Add the diced potatoes and soya nuggets
Add a little quantity, say ½ a cup of water
Cook it for 10 minutes
Let the flavors blend
Garnish it with coriander leaves
Along with dosa, wow! It tastes awesome. Try it.