5 Healthy Breakfast Scones Recipes You’ll Certainly Want to Try

 

Is it the same boring routine? Are you wondering what to make for breakfast? Fret not! Liven up your morning breakfast with some delicious scones. We’ve handpicked some healthy breakfast scones recipes. Try them out, and you’ll find all your friends and family come begging for more. 

Healthy Breakfast Scones Recipes

Blueberry Scones

Tender and buttery, these fresh scones burst with fresh juicy blueberries. Healthier than traditional recipes, you can make these scones in 30 minutes. They contain no sugar or refined flour and have nearly 5g of proteins. 

To start with, you’ll need whole white wheat flour, which gives a lighter texture and flavor, and only 2 tbsps of butter. Instead, you can use coconut oil, but the taste will differ. Likewise, the other ingredients include nonfat Greek yogurt, nonfat milk, and some juicy fresh blueberries.

Get the recipe from Amy’s Healthy Baking 

Blueberry Lemon Scones

Make these blueberry lemon scones for breakfast and freeze the rest for later. If you’ve ever been intimidated by baking scones, then you must try this recipe. Just throw in the ingredients together, shape and size the scones.

Preheat your oven to 425 degrees Fahrenheit. Combine whole wheat pastry flour and whole wheat flour. Add in some raw cane sugar and salt and whisk them together. Add butter, lemon zest, and blueberries. Knead the dough, make it a circle, cut the scones, and sprinkle some raw sugar. Bake until its light brown 

For a more detailed recipe, visit Cookie+Kate

Apple Scones 

Come October; we’ll be in the apple season––and what better way to celebrate the harvest of apples with some tasty apple scones. 

Filled with apple, maple, and cinnamon, these scones are flaky and tender. The ingredients include self-raising flour, Greek yogurt, unsweetened cashew milk, cinnamon, maple extract, brown sugar, honey crisp apple, eggs, a couple of tsp of milk, and cooking spray. That’s it mix them and bake to bite into some tender apple scones. 

Get your recipe from Dward Cooks.

 

Healthy Pumpkin Scones 

Wonderfully moist, gently spiced, and sweet these healthy pumpkin scones are made with whole wheat flour and no refined sugar and butter. These scones make you come asking for more. 

 Skin and steam the pumpkins to add to flour; if you use the canned pumpkins, the mixture may become pretty soft and trickier to work with as canned ones contain—a lot of moisture. So you’ll need to add a bit more flour. 

The ingredients include whole wheat pastry flour and aromatic spices such as cinnamon, half a teaspoon of nutmeg, allspice, and ginger. To pep up the flavor, add cranberries that are sweetened with apple juice to avoid refined sugar. Also, ingredients such as pumpkin puree, maple syrup, vanilla, and melted coconut oil go into this recipe. For frosting, you’ll need butter, cream cheese, and maple syrup.

After baking the scones for 12 minutes, cool them completely and pipe the frosting over the scones. 

Grab the recipe from Carolines Cooking

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Nuts and Banana Vegan Scones

Love bananas? Then why not try some scones using bananas? Feel free to play with this recipe; instead of butter, you can try coconut oil. Kate says coconut oil is much easier to mix into flour than butter. Also, you could swap other nuts or leave them out altogether. 

Likewise, you could supplement whole Spelt flour instead of whole wheat flour. For glazing, if you want to avoid processed sugar, try topping the scones with pecan butter or nut butter and finish it off with a drizzle of maple syrup and honey.

Get your recipe from Cooking +Kate 

Bonus 

Seven Sister Scones

Do you wonder what’s the name is all about? Seven Sister Scones is the culinary creation of Hala Yassine, who grew up with seven sisters and two brothers. The siblings did not agree on anything except one thing that’s food. 

When her family needed a nutritious breakfast, Hala started to makes healthy scones. Soon it was a massive hit among her friends and family. Obliging the requests of her friends and family, she began making scones of different flavors ––– both sweet and savory. And this is how Seven Sister Scones was born.

They offer a wide range of scones from samplers, mix and match scones, and even allow you to create your own flavors

Also, if you’re a vegan or want gluten-free scones, then they even satisfy your palette. Some unique flavors include sweet potato and cardamom scones, cranberry orange scones, banana chocolate chip scones, raspberry lemon scones, butterbeer scones, and lavender honey scones.

They ship nationwide, so order some delicious and healthy breakfast scones and have a relaxing day!

By Swarnambal John

I am Swarnambal John, a health and wellness blogger and a writer.